Toia B.closeAuthor: Toia B.Name: Toia Barry Email: tobnatural@gmail.com Site: About:
Toia B. is a wife, mom and natural hair enthusiast. This online platform has become a resource for positive images of women with textured hair and useful hair care advice. Since going back to natural in the Fall of 2009, Toia’s aim has been to inspire and share what she has learned to help others embrace their natural beauty.
Toia B.closeAuthor: Toia B.Name: Toia Barry Email: tobnatural@gmail.com Site: About:
Toia B. is a wife, mom and natural hair enthusiast. This online platform has become a resource for positive images of women with textured hair and useful hair care advice. Since going back to natural in the Fall of 2009, Toia’s aim has been to inspire and share what she has learned to help others embrace their natural beauty.
Toia B.closeAuthor: Toia B.Name: Toia Barry Email: tobnatural@gmail.com Site: About:
Toia B. is a wife, mom and natural hair enthusiast. This online platform has become a resource for positive images of women with textured hair and useful hair care advice. Since going back to natural in the Fall of 2009, Toia’s aim has been to inspire and share what she has learned to help others embrace their natural beauty.
Last week, I read an awesome article by Marie of Good Lookn Out on a couple of quaint spots she hit up while here in Brooklyn. She did such great job of hyping up Sweet Chick (not to mention her pics were AMAZING!) that I was super eager to take the hubster to this WIliamsburg chicken and waffle eatery the very next morning! As we walked in, we were immediately greeted by Benny and asked if we’d prefer a table by the window or a spot in the back area… we chose the window seat. Sweet Chick is by no means a large restaurant but I adored its rustic and homey feel. For me, the vibe was, “come on down, relax and chill”, almost coffee shop-y. The fresh flowers that dressed up each table were a nice touch. Onto the food! Sooooo GOOD!! The chicken was fresh, piping hot and oh,…
Happy Sunday y’all! This post is an unlikely one {for my blog at least} but as I say in my bio, I just wanna share what I love. And, well… I love Lemon-Herb Tilapia! ^_^ For those of you wondering what to cook today, this one’s for you. I had never heard of tilapia before 2006. One of my coworkers used to order tilapia with penne a la vodka from this Italian restaurant all the time and I’m like, “what’s TILAPIA?!” O_o After I got married in ’07, I was always on the hunt for new and exciting dishes since my husband came from a home where he had many “menu” options thanks to an Italian step-dad who loved to cook. I remembered the tilapia! Both my husband and I love seafood (okay, lemme qualify that statement- I don’t do mussels, clams, oysters or squid!!! O_O) A few clicks of…