Toia B.closeAuthor: Toia B.Name: Toia Barry Email: tobnatural@gmail.com Site: About:
Toia B. is a wife, mom and natural hair enthusiast. This online platform has become a resource for positive images of women with textured hair and useful hair care advice. Since going back to natural in the Fall of 2009, Toia’s aim has been to inspire and share what she has learned to help others embrace their natural beauty.
Wanna make perfect rice every time? Tired of burning the bottom of that pot? Well, I discovered that cooking rice in the microwave gives me perfect results every time! Read on to see how!
Toia B.closeAuthor: Toia B.Name: Toia Barry Email: tobnatural@gmail.com Site: About:
Toia B. is a wife, mom and natural hair enthusiast. This online platform has become a resource for positive images of women with textured hair and useful hair care advice. Since going back to natural in the Fall of 2009, Toia’s aim has been to inspire and share what she has learned to help others embrace their natural beauty.
If you're into cooking, travel or just about anything of an "artsy" nature, you'll love Tread Lightly Journal- a bi-annual print magazine featuring a collection of stunning photography, wanderings and culinary ventures which encourages readers to tread the unknown.
Happy Sunday y’all! This post is an unlikely one {for my blog at least} but as I say in my bio, I just wanna share what I love. And, well… I love Lemon-Herb Tilapia! ^_^ For those of you wondering what to cook today, this one’s for you. I had never heard of tilapia before 2006. One of my coworkers used to order tilapia with penne a la vodka from this Italian restaurant all the time and I’m like, “what’s TILAPIA?!” O_o After I got married in ’07, I was always on the hunt for new and exciting dishes since my husband came from a home where he had many “menu” options thanks to an Italian step-dad who loved to cook. I remembered the tilapia! Both my husband and I love seafood (okay, lemme qualify that statement- I don’t do mussels, clams, oysters or squid!!! O_O) A few clicks of…
