mix eggs, milk, about 1 1/2 tbsp sugar (no need to make it super sweet as you will add syrup later), a dash of salt & 1/2 tsp cinnamon.
mix well & transfer to wide bowl (if you're not already using one to mix). put pan on low-ish medium heat & add butter.
I slice my bread in half diagonally because (1) it looks cute, & (2) I fit more pieces in my pan at once. when it's hot, dip each piece in batter & place in pan. wait for golden brown.
use spatula to peak at underside of bread & flip when golden brown, which should be just a couple minutes. cook other side to same golden-ness. pair with bacon & eggs & enjoy!